LINDENCHOCOLATE LAB

Linden Chocolate Lab · A fan’s notebook

Chocolate with a story to tell.

Silky milk chocolate, pink pepper, macadamia spread. Explore the flavours and ideas that made Linden Chocolate Lab such a distinctive part of Oxford’s chocolate scene.

Explore the chocolate
Dark, milk and white chocolate with cacao nibs on pale stone

A remarkable little range

Rich cocoa, delicate spice and creamy macadamia. Start with three flavours that caught the attention of chocolate lovers and food writers.

  1. 01
    Milk chocolate

    Super Silky

    A 67% cocoa milk chocolate bar created to sit between dark and traditional milk chocolate.

  2. 02
    Dark chocolate

    Pink Pepper

    An 80% cocoa dark chocolate bar flavoured with pink pepper.

  3. 03
    Chocolate spreads

    Macadamia White Chocolate Spread

    A white chocolate spread built around macadamia nuts and milk.

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“Local heroes” in an Oxford chocolate scene.

The Guardian, September 2019

Made in Oxford, loved beyond it.

Linden’s experiments with cacao, spice and texture attracted attention well beyond Oxford. Meet the makers and discover how their travels and curiosity shaped the chocolate.

Read the Guardian review · Meet the makers

Find your favourite flavour.

From dark chocolate with pink pepper to milk chocolate with chai spices, there is plenty to explore. Take a closer look at the bars, spreads and tasting boxes.

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